Your cart

T & C’s

T & C’s

Terms & Conditions

Payment in full for fishing trips are required.  This confirms your booking and is non refundable except when Black Rock Charters have had to cancel fishing trips due to severe weather.

Vouchers for fishing trips are valid for a year and are non refundable, though we would exchange them for stock from the shop if required under some circumstances.

We have taken every reasonable precaution to ensure that our web site is accessible to as many people as possible and we welcome your feedback if you feel that we could do better.

Privacy policy. We shall not divulge to any third party any information that you divulge to us.

Voted the Number 1 tourist attraction in Yarmouth on TripAdvisor

Hook to Cook Recipes

Pan Fried Whiting

Delicious Whiting fillets
Delicious Whiting fillets


This recipe serves four

  •  4 x 6oz (170g) Freshly caught whiting fillets (preferably caught with Black Rock           Charters)
  •  1 good pinch of sea salt
  •  Freshly ground black pepper to taste
  •  2oz or 56g butter
  •  2 tablespoons olive oil
  •  1 small lemon,  zest and squeezed
  •   ½ cup or 60g plain flour
  •   Freshly chopped parsley to garnish


Preparation method

Prep: 15 minutes | cooking time: 9 minutes

Gently rinse the Whiting fillets under cold water then pat dry with kitchen towels. Season both sides of each fillet with sea salt and freshly ground pepper. Sieve the flour into a shallow dish and gently press each fillet into the flour, coating thoroughly, shake off any excess flour.

Pour the olive oil into a large frying pan and heat until fairly hot. Place the fillets of Whiting skin side down into the pan, cook for around 3 minutes then gently turn the fillets over using a fish slice or pallet knife, and repeat.

Remove from the frying pan. Reduce the heat before adding the butter, lemon juice and chopped parsley, stir around the frying pan until melted.

Spoon the melted sauce over the cooked golden fillets of Whiting.

Serve immediately with some freshly cooked vegetables and rice or potatoes.

Read More